Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review - Omedi - 2019 - Cereal Chemistry - Wiley Online Library
PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Frozen Dough Procedure for Bakery - Yeast & Baking - AngelYeast
6 Dough retarding and freezing
PDF) Quality and safety characteristics of bread made from frozen dough
Refrigerated/Frozen Dough Products Market: Rising Demand for Convenience and Homemade Baked Goods in Global Food Industry
PDF) Quality and safety characteristics of bread made from frozen dough | Virginia Giannou - Academia.edu
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Properties of yeast free bread produced by supercritical fluid extrusion (SCFX) and vacuum baking - ScienceDirect
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Carbohydrates as functional ingredients in baking
PDF) Effects of Yeast Freezing in Frozen Dough
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
A dynamic micro-scale dough foaming and baking analysis – comparison of dough inflation based on different leavening agents - ScienceDirect
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins - ScienceDirect
Frozen Dough | Freezing | Baking Processes | BAKERpedia
Dough at selected frozen condition and bread prepared from the frozen... | Download Scientific Diagram
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
New product extending frozen dough shelf life over 60 days – Bellarise
How to Freeze Bread and Other Baked Goods
Molecules | Free Full-Text | Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
