Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt - ScienceDirect
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
Probiotic functional foods: Survival of probiotics during processing and storage - ScienceDirect
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology
The pros, cons, and many unknowns of probiotics | Nature Medicine
Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods | Nature Reviews Gastroenterology & Hepatology
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
