Frontiers | Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
Toward improving technological and functional properties of probiotics in foods - ScienceDirect
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Probiotic preparation: general steps for the isolation and... | Download Scientific Diagram
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Foods | Free Full-Text | Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic | Nature Reviews Gastroenterology & Hepatology
Frontiers | Role of Probiotic Bacilli in Developing Synbiotic Food: Challenges and Opportunities
PDF) Functional mechanisms of probiotics
Nutrients | Free Full-Text | The Development of High-Quality Multispecies Probiotic Formulations: From Bench to Market
Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | Cambridge Core
Frontiers | Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization | SpringerLink
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Applied Sciences | Free Full-Text | Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
![PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/e88a67dd24baebdc62d562e724a832f4c57ae039/63-Table2.5-1.png "PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar")
PDF] Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria | Semantic Scholar
Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods | Microbial Cell Factories | Full Text
Fermentation | Free Full-Text | Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Desirable criteria for the selection of probiotics in commercial... | Download Scientific Diagram
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product
Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Development of engineered probiotics with tailored functional properties and their application in food science | SpringerLink
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens | Journal of Agricultural and Food Chemistry
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics | Nature Reviews Gastroenterology & Hepatology
Foods | Free Full-Text | Current Trends in the Production of Probiotic Formulations
A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea | Nature Communications
