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Restart a Stuck Fermentation using UVAFERM 43 RESTART™ (Preferred Method) - Scott Labs
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Factors affecting the competitiveness of bacterial fermentation: Trends in Biotechnology
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour - Terefe - 2021 - Food Science & Nutrition - Wiley Online Library
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Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition - ScienceDirect
